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  • Pierre Hermé

    Pierre Hermé

    France, 1.2 ton of macaron a day since 11 years
  • Fauchon

    Fauchon

    Prestigious pastry chain worldwide
  • Délice

    Délice

    Belgium, 300.000 macaron a day since 10 years
  • Crema Café

    Crema Café

    USA, macaron & cookies
  • Waffleboy

    Waffleboy

    Shanghai, macarons
  • Dhara Dhevy

    Dhara Dhevy

    Thailand, 25,000 macarons a day and lot of eclairs since 4 years
  • Gallothai

    Gallothai

    Bangkok, macarons and cookies
  • Napoleon's Macarons

    Napoleon's Macarons

    California, millions of macarons since 2012
  • Macaron Cafe

    Macaron Cafe

    New York, millions of macarons for several years
  • La Belle Miette

    La Belle Miette

    Australia, millions of macarons for several years
  • La Maison

    La Maison

    Jakarta, macaron and pastries
  • Chef Icon & Bakery

    Chef Icon & Bakery

    Singapore, pastries
  • A Bake Time Story

    A Bake Time Story

    Bangkok, macarons and pastries
  • Cacao

    Cacao

    Australia, macarons and pastries
  • Lamune

    Lamune

    300,000 mini macaron a day and lot of normal size since 3 years
  • Mr Macaron

    Mr Macaron

    Australia, macarons and pastries
  • Coco Bakery

    Coco Bakery

    Canada, millions of macarons a year
  • Sweet Caribou

    Sweet Caribou

    Alaska, macarons
  • KUDU Bakery

    KUDU Bakery

    Saudi, 350 shops, macarons and pastries

Pierre Hermé (France, 1.2 ton of macaron a day since 11 years), Fauchon (prestigious pastry chain worldwide), Ladurée (Paris, 5 years using our special genuine pump lobes system and millions of macarons produced), Délice (Belgium, 300.000 macaron a day since 10 years), Le Macaron (Mexico, millions macarons produced in 8 years), Crema Café (USA, macaron & cookies), Starbucks (USA “La boulange”, macarons & pastry), Auchan (France, supermarket chain, pastry), Waffleboy (Shanghai, macarons), Dhara Dhevy (Thailand, 25,000 macarons a day and lot of eclairs since 4 years), Gallothai (Bangkok, macarons and cookies), Napoleon's Macarons (California, millions of macarons since 2012), Macaron Cafe (New York, millions of macarons for several years), Macaron de Paris (USA), Salon de Sucre (Korea, macarons & pastries), La Belle Miette (Australia, millions of macarons for several years), La Maison (Jakarta, macaron and pastries), La Crème de la Crème (Belgium), Amandine Bakery (China, pastries), La maison de l'éclairs (Holland, pastry & macaron), Chef Icon & Bakery (Singapore, pastries), Croquembouche (Sydney, macarons and pastries), A Bake Time Story (Bangkok, macarons and pastries), Cacao (Australia, macarons and pastries), A la Folie (Australia, macarons and pastries), Lamune (300,000 mini macaron a day and lot of normal size since 3 years), Sweet Spot (Australia, macarons and pastries), Crave Cupcakes (Australia, macarons and pastries), Mr Macaron (Australia, macarons and pastries), Coco Bakery (Canada, millions of macarons a year), Sweet Caribou (Alaska, macarons), KUDU Bakery (Saudi, 350 shops, macarons and pastries), and so on…